Effects of an immune-enhancing diet in critically injured patients.
Effects of an immune-enhancing diet in critically injured patients.
复制标题
免疫增强饮食对重伤患者的影响。
DOI：
10.1097/00005373-199705000-00026
复制
发表时间：
1997
期刊：
影响因子：
--
通讯作者：
Maier,RV
中科院分区：
文献类型：
--
作者：
Mendez,C;Jurkovich,GJ;Garcia,I;Davis,D;Parker,A;Maier,RV
目的确定免疫增强实验饮食（XD=补充精氨酸、微量元素和增加的omega-3脂肪酸）与标准饮食（SD）对重伤患者免疫细胞功能和临床结果的影响。设计前瞻性随机临床试验，研究创伤后外科重症监护病房（损伤严重程度评分bbbb13）患者。材料与方法患者接受早期肠内营养（含XD或SD）至少5天。
ObjectiveTo determine the effects of an immune-enhancing experimental diet (XD= supplemental arginine, trace elements, and increased omega-3 fatty acids) versus standard diet (SD), on immune cell function and clinical outcome of critically injured patientsDesignProspective randomized clinical trial of patients admitted to the surgical intensive care unit after trauma (Injury Severity Score> 13).Materials and MethodsPatients received early enteral nutrition with either XD or SD for a minimum of 5 days.