Intermolecular electron transfer in radical SAM enzymes as a new paradigm for reductive activation.
Intermolecular electron transfer in radical SAM enzymes as a new paradigm for reductive activation.
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DOI：
10.1016/j.jbc.2023.105058
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发表时间：
2023-09
期刊：
影响因子：
--
通讯作者：
Bandarian V
中科院分区：
文献类型：
--
作者：
Eastman KAS;Jochimsen AS;Bandarian V
Radical S-adenosyl-L-methionine (rSAM) enzymes bind one or more Fe-S clusters and catalyze transformations that produce complex and structurally diverse natural products. One of the clusters, a 4Fe-4S cluster, binds and reductively cleaves SAM to generate the 5′-deoxyadenosyl radical, which initiates the catalytic cycle by H-atom transfer from the substrate. The role(s) of the additional auxiliary Fe-S clusters (ACs) remains largely enigmatic. The rSAM enzyme PapB catalyzes the formation of thioether cross-links between the β-carbon of an Asp and a Cys thiolate found in the PapA peptide. One of the two ACs in the protein binds to the substrate thiol where, upon formation of a thioether bond, one reducing equivalent is returned to the protein. However, for the next catalytic cycle to occur, the protein must undergo an electronic state isomerization, returning the electron to the SAM-binding cluster. Using a series of iron–sulfur cluster deletion mutants, our data support a model whereby the isomerization is an obligatorily intermolecular electron transfer event that can be mediated by redox active proteins or small molecules, likely via the second AC in PapB. Surprisingly, a mixture of FMN and NADPH is sufficient to support both the reductive and the isomerization steps. These findings lead to a new paradigm involving intermolecular electron transfer steps in the activation of rSAM enzymes that require multiple iron–sulfur clusters for turnover. The implications of these results for the biological activation of rSAM enzymes are discussed.
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影响因子：
14.8
作者：
Dowling, Daniel P.;Bruender, Nathan A.;Young, Anthony P.;McCarty, Reid M.;Bandarian, Vahe;Drennan, Catherine L.
通讯作者：
Drennan, Catherine L.
影响因子：
4.4
作者：
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影响因子：
15
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Bruender NA;Grell TA;Dowling DP;McCarty RM;Drennan CL;Bandarian V
通讯作者：
Bandarian V
影响因子：
7.8
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影响因子：
3.2
作者：
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通讯作者：
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