Adaptations to skeletal muscle with endurance exercise training in the acutely fed versus overnight-fasted state
Adaptations to skeletal muscle with endurance exercise training in the acutely fed versus overnight-fasted state
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DOI:
10.1016/j.jsams.2010.03.002
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发表时间:
2010-07-01
影响因子:
4
通讯作者:
Thompson, Martin W.
中科院分区:
文献类型:
--
作者:
Stannard, Stephen R.;Buckley, Alex J.;Thompson, Martin W.
Minimising carbohydrate (CHO) status in the peri-training period may accelerate the training adaptations normally observed. The aim of this study was to compare adaptations to endurance training undertaken in the acutely CHO fed and overnight-fasted states. Eight female and six male untrained, healthy participants: aged 26.6 +/- 5.8 years (mean +/- SD); height 174.7 +/- 7.6 cm; weight 75.3 +/- 11.4 kg: VO2max 3.48 +/- 0.671/min: were randomly divided into two training groups and undertook four weeks of five days per week endurance cycle ergometer training in either the overnight-fasted (FAST) or acutely fed (FED) state. FAST training had no effect on RER or plasma glucose. lactate and FFA concentrations during subsequent submaximal exercise. Training-induced changes in Vastus lateralis citrate synthase (CS) and 3-hydroxy-CoA dehydrogenase (HAD) activities were not different between training groups (P = 0.655 and 0.549, respectively). hut when the effect of gender was considered, men responded better to FAST and women responded better to FED. The FAST group showed a significantly greater training-induced increase in VO2max and resting muscle glycogen concentration than FED (P = 0.014 and P = 0.047 respectively). but there was no gender interaction. In conclusion, these results suggest that (a) meal ingestion prior to daily exercise can modify sonic of the exercise training-induced adaptations normally seen with endurance training compared to when daily exercise is undertaken in the overnight-fasted state; and (b) the extent of these adaptations in skeletal muscle differ slightly between men and women. (C) 2009 Sports Medicine Australia. Published by Elsevier Ltd. All rights reserved.