The stability of cysteine and cystine during acid hydrolysis of proteins and peptides.
The stability of cysteine and cystine during acid hydrolysis of proteins and peptides.
复制标题
蛋白质和肽酸水解过程中半胱氨酸和胱氨酸的稳定性。
DOI:
10.1016/s0021-9258(18)63428-3
复制
发表时间:
1970
期刊:
影响因子:
--
通讯作者:
T. Liu
中科院分区:
文献类型:
--
作者:
A. Inglis;T. Liu
When solutions of cystine and cysteine are treated with dithiothreitol and then with sodium tetrathionate, quantitative yields ofS-sulfocysteine can be obtained. This reaction has been applied to protein hydrolysates and the resultingS-sulfocysteine has been determined by ion exchange chromatography on an amino acid analyzer. With ribonuclease and reduced glutathione this procedure has given accurate values for the cystine or cysteine content of the protein or peptide. When tryptophan is also present, the addition of a small amount of sodium tetrathionate to the 6nHCl used for the hydrolysis has usually proved to be desirable; the function of the tetrathionate appears to be to react with the indole nucleus. With this modification, the procedure has given precise results for the cysteine plus cystine contents of streptococcal proteinase, lysozyme, and wool. The results indicate that, in terms of their primary structures, cysteine and cystine are not destroyed during acid hydrolysis under these conditions; treatment with dithiothreitol and tetrathionate serves to convert any altered forms of the amino acids in the hydrolysates toS-sulfocysteine and to permit quantitative recovery in the form of this derivative. This method for determining the half-cystine content of proteins provides an alternative to the determinations of the amino acids as cysteic acid orS-carboxymethylcysteine. The treatment does not affect the recoveries of other amino acids in the hydrolysate, with the possible exception of tyrosine.