A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing
A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing
复制标题
以消费者为中心的食品和包装制造开放创新框架
DOI：
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发表时间：
2015
影响因子：
1
通讯作者：
C. Makatsoris
中科院分区：
文献类型：
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作者：
Panagiotis Tsimiklis;F. Ceschin;Stephen Green;S. Qin;Jim Song;S. Baurley;T. Rodden;C. Makatsoris
封闭式创新方法在食品行业已经使用了多年。但是，这一领域最近感觉到，其最终用户对激进的新产品和消费模式的变化持谨慎态度。然而，新产品开发不仅涉及产品本身，还涉及整个制造和分销网络。在本文中，我们提出了一个基于ICT的新框架，该框架拥抱开放式创新，将客户置于产品开发循环中，同时评估并最终协调整个制造和供应链。其目的是设计消费者将购买的新食品，同时确保这些产品及时和充足地到达消费者手中。在产品开发方面，我们的框架使新食品能够提供食品和包装的集成感官体验，包括定制、健康饮食和可持续性。
Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products and changes in consumption patterns. However, new product development involves not only the product itself but also the entire manufacturing and distribution network. In this paper, we present a new ICT based framework that embraces open innovation to place customers in the product development loop but at the same time assesses and eventually coordinates the entire manufacturing and supply chain. The aim is to design new food products that consumers will buy and at the same time ensure that these products will reach the consumer in time and at adequate quantity. On the product development side, our framework enables new food products that offer an integrated sensory experience of food and packaging, which encompass customization, healthy eating, and sustainability.