Primary Study on the Antibiotic Mechanism and Substance of M-14 Strain Against Chinese Cabbage Soft Rot
Primary Study on the Antibiotic Mechanism and Substance of M-14 Strain Against Chinese Cabbage Soft Rot
复制标题
DOI：
--
复制
发表时间：
2011
期刊：
影响因子：
--
通讯作者：
Wang Seng-hu
中科院分区：
文献类型：
--
作者：
Wang Seng-hu
M-14 strain was selected by screening against Chinese cabbage soft rot,the antibiotic mechanism,substance and antimicrobial spectrum were studied.The results showed that the antagonism of M-14 to Chinese cabbage soft rot from metabolites rather than itself bacteria,antibiotic activity was due to the producing substance of M-14 strain.it was very stable in 3~11 pH values and 10~100℃ temperatures.In addition,it could inhibit 3 bacteria and 2 fungi,so its restraint spectrum was very wide.
