STRUCTURES OF RENGYOL, RENGYOXIDE, AND RENGYOLONE, NEW CYCLOHEXYLETHANE DERIVATIVES FROM FORSYTHIA-SUSPENSA FRUITS
STRUCTURES OF RENGYOL, RENGYOXIDE, AND RENGYOLONE, NEW CYCLOHEXYLETHANE DERIVATIVES FROM FORSYTHIA-SUSPENSA FRUITS
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DOI：
10.1139/v84-343
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发表时间：
1984-01-01
影响因子：
1.1
通讯作者：
HIKINO, H
中科院分区：
文献类型：
--
作者：
ENDO, K;HIKINO, H
从 F. suspensa 果实中分离出三种新的 C6-C2 天然醇（rengyol、rengyolone 和 rengyolone），以及一种新的糖苷连翘苷 E、一种新的糖酯 4-咖啡酰芦丁糖和一种已知的对苯二酚葡萄糖苷 cornoside。化学和光谱研究已经确定了这些新成分的结构。
Three new C6-C2 natural alcohols, (rengyol, rengyoxide and rengyolone) were isolated from F. suspensa fruits, along with a novel glycoside, forsythoside E, a new sugar ester, 4-caffeoylrutinose, and a known quinol glucoside, cornoside. Chemical and spectroscopic studies have established the structures of these new constituents.