High Performance Liquid Chromatographic Determination of Phytic Acid in Foods
High Performance Liquid Chromatographic Determination of Phytic Acid in Foods
复制标题
高效液相色谱法测定食品中的植酸
DOI：
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发表时间：
1983
期刊：
影响因子：
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通讯作者：
J. Abendroth
中科院分区：
文献类型：
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作者：
Ken Lee;J. Abendroth
Phytic acid was quantified using a tetrabutylammonium-formate ion pair on an octadecyl column in HPLC. Unlike previous methods, phytic acid eluted significantly later than the dead volume. Good separations were possible with a linear response up to 40 micrograms and a sensitivity of 0.002 micrograms phytic acid. Results with this method are compatible with conventional methods for phytic acid.
