Studies on the constituents of the mycelia produced from fermented culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae).
Studies on the constituents of the mycelia produced from fermented culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae).
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DOI：
10.1615/interjmedicmush.v5.i4.60
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发表时间：
2003-01-01
影响因子：
1.2
通讯作者：
Chen, Ruo-Yun
中科院分区：
文献类型：
--
作者：
Kang, Jie;Wang, Hong-Qing;Chen, Ruo-Yun
从药食两用菌金针菇Flammulinavelutipes（W.简而言之：Fr.）歌手.根据它们的化学性质和光谱数据经MS、UV、IR、1H和13 CNMR等光谱分析，分别鉴定为麦角甾醇（I）、麦角甾-3-O-β-D-吡喃葡萄糖苷（II）、麦角甾-7，22-二烯-5，6-环氧-3-醇（III）、5 α-豆甾烷-3，6-二酮（IV）、（24 R）-豆甾烷-4-烯-3-酮（V）、染料木素（VI）、腺苷（VII）、和肉桂酸（VIII）。
Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-beta-D-glucopyranoside (II), ergosta-7,22-dien-5,6-epoxy-3-ol (III), 5alpha-stigmastan-3,6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII).