Health Promotion and Diabetes Prevention in American Indian and Alaska Native Communities--Traditional Foods Project, 2008-2014.
Health Promotion and Diabetes Prevention in American Indian and Alaska Native Communities--Traditional Foods Project, 2008-2014.
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DOI：
10.15585/mmwr.su6501a3
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发表时间：
2016-02
期刊：
影响因子：
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通讯作者：
D. Satterfield;L. Debruyn;Marjorie Santos;L. Alonso;Melinda Frank
中科院分区：
文献类型：
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作者：
D. Satterfield;L. Debruyn;Marjorie Santos;L. Alonso;Melinda Frank
2 型糖尿病在 20 世纪 40 年代之前在美洲印第安人和阿拉斯加原住民 (AI/AN) 人群中可能并不常见。 2010 年至 2012 年期间，AI/AN 成年人被诊断患有糖尿病的可能性大约是非西班牙裔白人成年人的 2.1 倍。尽管青少年中的 2 型糖尿病仍然不常见，但从 1994 年到 2004 年，AI/AN 青少年（15-19 岁）诊断出的糖尿病增加了 68%。健康差异与生物、环境、社会和历史因素有关。本报告重点介绍了传统食品项目（2008-2014）的观察结果，这些观察结果说明了基于传统生态知识的部落驱动的解决方案，以回收食品系统以促进健康和预防包括糖尿病在内的慢性疾病。
Type 2 diabetes was probably uncommon in American Indian and Alaska Native (AI/AN) populations before the 1940s. During 2010-2012, AI/AN adults were approximately 2.1 times as likely to have diabetes diagnosed as non-Hispanic white adults. Although type 2 diabetes in youth is still uncommon, AI/AN youth (aged 15-19 years) experienced a 68% increase in diagnosed diabetes from 1994 to 2004. Health disparities are related to biological, environmental, sociological, and historical factors. This report highlights observations from the Traditional Foods Project (2008-2014) that illustrate tribally driven solutions, built on traditional ecological knowledge, to reclaim foods systems for health promotion and prevention of chronic illnesses, including diabetes.