Flexural strength and failure modes of layered ceramic structures.
Flexural strength and failure modes of layered ceramic structures.
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分层陶瓷结构的弯曲强度和故障模式。
DOI:
10.1016/j.dental.2011.09.008
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发表时间:
2011-12
期刊:
影响因子:
5
通讯作者:
Della Bona, Alvaro
中科院分区:
文献类型:
--
作者:
Borba, Marcia;de Araujo, Maico D.;de Lima, Erick;Yoshimura, Humberto N.;Cesar, Paulo F.;Griggs, Jason A.;Della Bona, Alvaro
to evaluate the effect of the specimen design on the flexural strength (σf) and failure mode of ceramic structures, testing the hypothesis that the ceramic material under tension controls the mechanical performance of the structure. Three ceramics used as framework materials for fixed partial dentures (YZ - Vita In-Ceram YZ; IZ - Vita In-Ceram Zirconia; AL - Vita In-Ceram AL) and two veneering porcelains (VM7 and VM9) were studied. Bar-shaped specimens were produced in three different designs (n=10): monolithic, two layers (porcelain-framework) and three layers (TRI) (porcelain-framework-porcelain). Specimens were tested for three-point flexural strength at 1 MPa/s in 37°C artificial saliva. For bi-layered design, the specimens were tested in both conditions: with porcelain (PT) or framework ceramic (FT) layer under tension. Fracture surfaces were analyzed using stereomicroscope and scanning electron microscopy (SEM). Young’s modulus (E) and Poisson’s ratio (ν) were determined using ultrasonic pulse-echo method. Results were statistically analyzed by Kruskal-Wallis and Student-Newman-Keuls tests. Except for VM7 and VM9, significant differences were observed for E values among the materials. YZ showed the highest ν value followed by IZ and AL. YZ presented the highest σf. There was no statistical difference in the σf value between IZ and IZ-FT and between AL and AL-FT. σf values for YZ-PT, IZ-PT, IZ-TRI, AL-PT, AL-TRI were similar to the results obtained for VM7 and VM9. Two types of fracture mode were identified: total and partial failure. The mechanical performance of the specimens was determined by the material under tension during testing, confirming the study hypothesis.
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影响因子:
5
作者:
Fleming, GJP;El-Lakwah, SFA;Marquis, PM
通讯作者:
Marquis, PM
影响因子:
4.2
作者:
TENCATE, JM;DUIJSTERS, PPE
通讯作者:
DUIJSTERS, PPE
影响因子:
7.6
作者:
ANUSAVICE, KJ;DEHOFF, PH;GRAY, A
通讯作者:
GRAY, A
影响因子:
5
作者:
Ereifej, Nadia;Rodrigues, Flavia Pires;Watts, David C.
通讯作者:
Watts, David C.
影响因子:
5
作者:
Tholey, Michael J.;Swain, Michael V.;Thiel, Norbert
通讯作者:
Thiel, Norbert