A novel fouling measurement system: Part II. Commissioning
A novel fouling measurement system: Part II. Commissioning
复制标题
新型污垢测量系统:第二部分。
DOI:
10.1016/j.ijheatmasstransfer.2017.03.025
复制
发表时间:
2017-07
影响因子:
5.2
通讯作者:
Wang Xinlei
中科院分区:
文献类型:
--
作者:
Shen Chao;Wang Lin;Ford Steven E;Zhang Cancan;Wang Xinlei
The Fouling Measurement System (FMS) supports research on the relationships between fouling deposit and operation condition involving water velocity, water quality and tube geometry by measuring variation of fouling resistance on a heat transfer tube during long-term running. Part I of this series provides the description and design evaluation of the newly developed FMS. Part II of this series describes FMS commissioning and documents the entire system performance and primary fouling test with nine same type enhanced tubes. Results of system commissioning demonstrated that the FMS would take 128 min to reach steady-state. Water velocity could be controlled at three velocities of ∼0.9 m/s, ∼1.6 m/s and ∼2.4 m/s respectively to satisfy the experiment requirement. Saturation temperature can be adjusted in the range of ∼34.0–35.5 °C at water velocity of 0.99 m/s, as a result, the heat flux varied from ∼20.1 kW/m2to 26.5 kW/m2correspondingly. The rising rate of electrical conductivity (EC) was 130 μs/cm per day. All the parameters of the cooling water were controlled at the required range, except calcium hardness, which is 480–860 ppm and much higher than the upper limit of 391 ppm. The fouling resistances increased to 0.3865–0.5078 m2K/kW after 60 days at an amplitude of 12.48% around the averaged value of 0.4864 m2K/kW. The water-side pressure drop decreased from 4.34–4.62 kPa at clean condition to 2.90–3.10 kPa at fouled condition after 60-day continuous running at ∼0.99 m/s.
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DOI:
10.1016/j.ijheatmasstransfer.2010.02.034
发表时间:
2010-06
影响因子:
5.2
作者:
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通讯作者:
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影响因子:
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作者:
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通讯作者:
Chao Shen;C. Cirone;A. Jacobi;Xin-lei Wang
DOI:
--
发表时间:
1991
期刊:
--
影响因子:
--
作者:
T. Rabas;C. Panchal;D. Sasscer;R. Schaefer
通讯作者:
T. Rabas;C. Panchal;D. Sasscer;R. Schaefer
DOI:
10.1016/j.ijheatmasstransfer.2017.03.026
发表时间:
2017-07
影响因子:
5.2
作者:
Shen Chao;Wang Lin;Ford Steven E;Zhang Cancan;Wang Xinlei
通讯作者:
Wang Xinlei