Design of potential IKK-βinhibitors using molecular docking and molecular dynamics techniques for their anti-cancer potential.
Design of potential IKK-βinhibitors using molecular docking and molecular dynamics techniques for their anti-cancer potential.
复制标题
使用分子对接和分子动力学技术设计潜在的 IKK-β 抑制剂,以发挥其抗癌潜力。
DOI:
10.2174/1573409916666200102121505
复制
发表时间:
2020
影响因子:
1.7
通讯作者:
C. B. Singh
中科院分区:
文献类型:
--
作者:
S. P. Singh;I. Hussain;B. K. Konwar;R. Deka;C. B. Singh
AIM AND OBJECTIVE
To evaluate a set of seventy phytochemicals for their potential ability to bind the inhibitor of nuclear factor kappaB kinase beta (IKK-β) which is a prime target for cancer and inflammatory diseases.
MATERIALS AND METHODS
Seventy phytochemicals were screened against IKK-β enzyme using DFT-based molecular docking technique and the top docking hits were carried forward for molecular dynamics (MD) simulation protocols. The adme-toxicity analysis was also carried out for the top docking hits.
RESULTS
Sesamin, matairesinol and resveratrol were found to be the top docking hits with a total score of -413 kJ/mol, -398.11 kJ/mol and 266.73 kJ/mol respectively. Glu100 and Gly102 were found to be the most common interacting residues. The result from MD simulation observed a stable trajectory with a binding free energy of -107.62 kJ/mol for matairesinol, -120.37 kJ/mol for sesamin and -40.56 kJ/mol for resveratrol. The DFT calculation revealed the stability of the compounds. The ADME-Toxicity prediction observed that these compounds fall within the permissible area of Boiled-Egg and it does not violate any rule for pharmacological criteria, drug-likeness etc. Conclusion: The study interprets that dietary phytochemicals are potent inhibitors of IKK-β enzyme with favourable binding affinity and less toxic effects. In fact, there is a gradual rise in the use of plant-derived molecules because of its lesser side effects compared to chemotherapy. The study has also provided an insight by which the phytochemicals inhibited the IKK-β enzyme. The investigation would also provide in understanding the inhibitory mode of certain dietary phytochemicals in treating cancer.