GI 5, a dimer of oleoside, from Fraxinus excelsior (Oleaceae)
GI 5, a dimer of oleoside, from Fraxinus excelsior (Oleaceae)
复制标题
DOI:
10.1016/j.bse.2004.04.007
复制
发表时间:
2004-11-01
影响因子:
1.6
通讯作者:
Sarker, SD
中科院分区:
文献类型:
--
作者:
Egan, P;Middleton, P;Sarker, SD
Secoiridoid glucosides were extracted from dried and ground leaves ofFraxinus excelsior, viz., oleuropein (1), ligstroside (2), excelsioside (3) and GI 5 (4). The chemical structures of this compound were elucidated based on their UV, ESIMS,1H and13C NMR data with published data. This is the first report on the occurrence of the dimeric secoiridoid glucoside GI 5 inF. excelsior. The occurrence of compounds 1-3 is considered as a characteristic feature of the genusFraxinusand also of the family of Oleaceae.