Manufacturing green gold
Manufacturing green gold
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制造绿金
DOI：
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发表时间：
1981
期刊：
影响因子：
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通讯作者：
R. Thomas
中科院分区：
文献类型：
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作者：
W. Friedland;A. Barton;R. Thomas
这本书最初出版于1981年，考察了社会团体在制作美国社会中一种常见食物--冰山生菜--过程中的互动方式。然而，这项研究提出的主要问题超出了一种农产品的特征，因为作者分析了工业生产的组织。正文的目标是将涉及农业生产的社会系统分析与与生产有关的更广泛的理论和研究结合起来。作者使用的主要理论范畴和概念主要是马克思主义的。虽然这项研究可以与农村和工业社会学相结合，但它解决了这两个领域都忽视的一些问题。
Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production. The goal of the text is the integration of the analysis of social systems involving agricultural production with a broader body of theory and research concerned with production. The major theoretical categories and concepts used by the authors are primarily Marxian. Although this study could be integrated with rural and industrial sociology, it addresses a number of issues neglected by both fields.