The Fabry disease-associated lipid Lyso-Gb3 enhances voltage-gated calcium currents in sensory neurons and causes pain.
The Fabry disease-associated lipid Lyso-Gb3 enhances voltage-gated calcium currents in sensory neurons and causes pain.
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DOI:
10.1016/j.neulet.2015.01.084
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发表时间:
2015-05-06
影响因子:
2.5
通讯作者:
Wood JN
中科院分区:
文献类型:
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作者:
Choi L;Vernon J;Kopach O;Minett MS;Mills K;Clayton PT;Meert T;Wood JN
Gb3 and Lyso-Gb3, plasma lipids accumulating in Fabry disease, cause mechanical allodynia in mice. Lyso-Gb3 elevates intracellular calcium level in sensory neurons. Lyso-Gb3 enhances voltage-dependent calcium currents in small-diameter DRG neurons. Direct effects of lyso-Gb3 on sensory neurons may contribute to the pain of Fabry disease. Fabry disease is an X-linked lysosomal storage disorder characterised by accumulation of glycosphingolipids, and accompanied by clinical manifestations, such as cardiac disorders, renal failure, pain and peripheral neuropathy. Globotriaosylsphingosine (lyso-Gb3), a deacylated form of globotriaosylceramide (Gb3), has emerged as a marker of Fabry disease. We investigated the link between Gb3, lyso-Gb3 and pain. Plantar administration of lyso-Gb3 or Gb3 caused mechanical allodynia in healthy mice. In vitro application of 100 nM lyso-Gb3 caused uptake of extracellular calcium in 10% of sensory neurons expressing nociceptor markers, rising to 40% of neurons at 1 μM, a concentration that may occur in Fabry disease patients. Peak current densities of voltage-dependent Ca2+ channels were substantially enhanced by application of 1 μM lyso-Gb3. These studies suggest a direct role for lyso-Gb3 in the sensitisation of peripheral nociceptive neurons that may provide an opportunity for therapeutic intervention in the treatment of Fabry disease-associated pain.
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影响因子:
3.8
作者:
Fabry, H
通讯作者:
Fabry, H
DOI:
10.1073/pnas.94.6.2540
发表时间:
1997-03-18
影响因子:
11.1
作者:
Ohshima, T;Murray, GJ;Kulkarni, AB
通讯作者:
Kulkarni, AB
DOI:
10.1073/pnas.0712309105
发表时间:
2008-02-26
影响因子:
11.1
作者:
Aerts, Johannes M.;Groener, Johanna E.;Poorthuis, Ben J.
通讯作者:
Poorthuis, Ben J.
影响因子:
1.6
作者:
Gupta, S;Ries, M;Schiffmann, R
通讯作者:
Schiffmann, R
影响因子:
16.6
作者:
通讯作者:
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