Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
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DOI：
10.1186/1475-2891-13-74
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发表时间：
2014-07-21
影响因子：
5.4
通讯作者：
Moshfegh AJ
中科院分区：
文献类型：
--
作者：
Bezerra IN;Goldman J;Rhodes DG;Hoy MK;Moura Souza Ad;Chester DN;Martin CL;Sebastian RS;Ahuja JK;Sichieri R;Moshfegh AJ
饮食摄入量的国际比较是更好地了解饮食习惯及其与营养相关疾病关系的重要信息来源。本研究的目的是比较巴西成年人与美国成年人的食物摄入量，以确定与巴西肥胖增加相关的可能的饮食因素。这项研究使用了美国和巴西之间的跨国分析，包括2007-2008年我们在美国吃什么，国家健康和营养检查调查中的5，420名成年人和2008-2009年巴西家庭预算调查中的26，390名成年人，个人食物摄入量。通过美国的24小时召回和巴西的食品记录收集饮食数据。食品和饮料被分为25个食品类别。食物摄入量的手段和食物类别的能量贡献人口的总能量摄入量的百分比进行了比较的国家。与巴西相比，美国报告的大多数食物类别的摄入频率较高，但肉类、米饭和米饭类;豆类和豆类;涂抹酱;以及咖啡和茶除外。在这两个国家中，与老年人（60岁以上）相比，年轻人（20-39岁）对肉类，家禽和鱼类混合菜肴的报告更多;比萨饼和意大利面;和软饮料。肉类、家禽和鱼类混合菜肴（13%）、面包（11%）、糖果和甜点（8%）、比萨饼和意大利面（7%）以及乳制品（6%）是美国成年人摄入能量的前五大食物类别。在巴西，排在前五位的食物是米饭和米饭（13%）、肉类（11%）、豆类（10%）、面包（10%）以及咖啡和茶（6%）。因此，大米和豆类等传统植物性食物是巴西饮食的重要组成部分。尽管在这两个国家，年轻人比老年人更容易摄入高热量和营养不良的食物，但巴西年轻人的饮食并不像美国人那样，这表明巴西仍然有可能扭转目前西方饮食习惯的趋势。
International comparisons of dietary intake are an important source of information to better understand food habits and their relationship to nutrition related diseases. The objective of this study is to compare food intake of Brazilian adults with American adults identifying possible dietary factors associated with the increase in obesity in Brazil. This research used cross-national analyses between the United States and Brazil, including 5,420 adults in the 2007–2008 What We Eat In America, National Health and Nutrition Examination Survey and 26,390 adults in the 2008–2009 Brazilian Household Budget Survey, Individual Food Intake. Dietary data were collected through 24 h recalls in the U.S. and through food records in Brazil. Foods and beverages were combined into 25 food categories. Food intake means and percentage of energy contribution by food categories to the population’s total energy intake were compared between the countries. Higher frequencies of intake were reported in the United States compared to Brazil for the majority of food categories except for meat, rice and rice dishes; beans and legumes; spreads; and coffee and tea. In either country, young adults (20-39 yrs) had greater reports of meat, poultry and fish mixed dishes; pizza and pasta; and soft drinks compared to older adults (60 + yrs). Meat, poultry and fish mixed dishes (13%), breads (11%), sweets and confections (8%), pizza and pasta (7%), and dairy products (6%) were the top five food category sources of energy intake among American adults. The top five food categories in Brazil were rice and rice dishes (13%), meat (11%), beans and legumes (10%), breads (10%), and coffee and tea (6%). Thus, traditional plant-based foods such as rice and beans were important contributors in the Brazilian diet. Although young adults had higher reports of high-calorie and nutrient-poor foods than older adults in both countries, Brazilian young adults did not consume a diet similar to Americans, indicating that it is still possible to reverse the current trends of incorporating Western dietary habits in Brazil.
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影响因子：
120.7
作者：
Flegal, Katherine M.;Carroll, Margaret D.;Curtin, Lester R.
通讯作者：
Curtin, Lester R.
DOI：
10.1590/s0034-89102005000400003
发表时间：
2005-08-01
期刊：
Revista de Saúde Pública
影响因子：
--
作者：
Levy-Costa, Renata Bertazzi;Sichieri, Rosely;Monteiro, Carlos Augusto
通讯作者：
Monteiro, Carlos Augusto
影响因子：
3.2
作者：
Olinto, Maria Teresa A.;Willett, Walter C.;Victora, Cesar G.
通讯作者：
Victora, Cesar G.
影响因子：
5.9
作者：
Chun, Ock K.;Chung, Chin E.;Song, Won O.
通讯作者：
Song, Won O.
影响因子：
5
作者：
Olinto MT;Gigante DP;Horta B;Silveira V;Oliveira I;Willett W
通讯作者：
Willett W