Problems of Increasing the Quality of Raw Material for Wine in the Stavropol Region.
Problems of Increasing the Quality of Raw Material for Wine in the Stavropol Region.
复制标题
提高斯塔夫罗波尔地区葡萄酒原料质量的问题。
DOI：
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发表时间：
2016
期刊：
影响因子：
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通讯作者：
I. Podkolzina
中科院分区：
文献类型：
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作者：
S. Shmatko;L. Agarkova;T. Gurnovich;I. Podkolzina
在俄罗斯的全球化和融入世界经济的背景下，提高葡萄酒原料的质量脱颖而出，因为缺乏有效的方法来保持在国内或全球市场的地位，威胁到危机的增加已经在国内。在上个世纪八十年代的禁酒运动中，酿酒业经历了一次强烈的冲击。生产性葡萄园面积几乎减少了一半，因此不仅减少了葡萄酒原料的生产，而且其质量也急剧恶化。几乎完全停产的年份
In the Russian context of globalization and integration into the world economy, improving the quality of raw material for wine coming to the fore, as the lack of effective ways to maintain positions in the domestic or global market threatens to increase of the crisis is already inside the country. The wine-making industry has experienced a strong shock during the anti-alcohol campaign in the eighties of the last century. Productive vineyard area were cut almost in half, and as a result was not only a reduction in the production of raw material for wine, but also their quality has deteriorated sharply. Almost completely discontinued vintage