Influences on older women's adherence to a low-fat diet in the women's health initiative
Influences on older women's adherence to a low-fat diet in the women's health initiative
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DOI：
10.1097/00006842-200205000-00009
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发表时间：
2002-05-01
影响因子：
3.3
通讯作者：
Churchill, LC
中科院分区：
文献类型：
--
作者：
Kearney, MH;Rosal, MC;Churchill, LC
大多数关于衰老过程中饮食变化的研究都集中在受损老年人保持足够的摄入量，而对影响老年人预防性饮食变化的因素知之甚少。这项探索性研究的目的是确定老年妇女坚持饮食减脂干预的主要行为影响。方法：92名年龄在55至80岁的妇女从两个东海岸的妇女健康倡议网站招募了一个多样化的样本。所有的妇女都参加了WHI的饮食调整组，接受了相同的饮食指导，并处于干预的维持阶段。这些妇女被营养学家分为坚持或不坚持限制脂肪摄入的饮食，
Most studies of dietary change during aging have focused oil maintaining adequate intake by impaired elderly, and little is known about factors affecting dietary change for preventive purposes in older individuals. The purpose of this exploratory study was to determine the major behavioral influences on older women's adherence to a dietary fat reduction intervention. Method: A diverse sample of 92 women aged 55 to 80 was recruited from two East Coast sites of the Women's Health Initiative. All the women were participating in the dietary modification arm of WHI, had received the same dietary instruction, and were in the maintenance phase of the intervention. The women were classified by nutritionists as adherent or nonadherent to a diet limiting fat intake to