Perceived Barriers to Healthy Eating and Physical Activity Among Participants in a Workplace Obesity Intervention.
Perceived Barriers to Healthy Eating and Physical Activity Among Participants in a Workplace Obesity Intervention.
复制标题
工作场所肥胖干预参与者认为健康饮食和身体活动存在的障碍。
DOI：
10.1097/jom.0000000000001092
复制
发表时间：
2017
影响因子：
3.2
通讯作者：
Østbye,Truls
中科院分区：
文献类型：
--
作者：
Stankevitz,Kayla;Dement,John;Schoenfisch,Ashley;Joyner,Julie;Clancy,ShaynaM;Stroo,Marissa;Østbye,Truls
目的：表征障碍健康饮食（BHE）和身体活动（BPA）的参与者在工作场所的体重management intervention.Methods：步骤健康参与者完成了一份问卷调查，以确定身体活动和健康饮食面临的障碍。探索性因子分析用于确定BPA和BHE的因子结构。这些因素与加速度计数据和饮食行为的关系进行了评估，使用线性回归。结果：身体活动的障碍包括时间限制和缺乏兴趣和动机，健康饮食，缺乏自我控制和方便，缺乏健康食品。较高的BHE与较高的含糖饮料摄入量，但不水果和蔬菜和脂肪intake.Conclusions：为了提高其有效性，工作场所的体重管理计划应考虑解决和减少健康饮食和体育活动的障碍。
Objective:To characterize barriers to healthy eating (BHE) and physical activity (BPA) among participants in a workplace weight management intervention.Methods:Steps to health participants completed a questionnaire to ascertain barriers to physical activity and healthy eating faced. Exploratory factor analysis was used to determine the factor structure for BPA and BHE. The relationships of these factors with accelerometer data and dietary behaviors were assessed using linear regression.Results:Barriers to physical activity included time constraints and lack of interest and motivation, and to healthy eating, lack of self-control and convenience, and lack of access to healthy foods. Higher BHE correlated with higher sugary beverage intake but not fruit and vegetable and fat intake.Conclusions:To improve their effectiveness, workplace weight management programs should consider addressing and reducing barriers to healthy eating and physical activity.