Perceptions of healthful eating and influences on the food choices of Appalachian youth.
Perceptions of healthful eating and influences on the food choices of Appalachian youth.
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DOI：
10.1016/j.jneb.2011.07.006
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发表时间：
2013-03
影响因子：
2.6
通讯作者：
Dollarhide, Kaye
中科院分区：
文献类型：
--
作者：
Swanson, Mark;Schoenberg, Nancy E.;Davis, Rian;Wright, Sherry;Dollarhide, Kaye
Patterns of overweight and obesity are unequally distributed geographically, with elevated rates in Appalachia. Appalachian youth's perceptions toward healthy eating and influences on food choice were examined as part of formative research to address these disparities. Eleven focus groups, averaging 6 youth (n=68) and moderated by experienced local residents, were conducted with participants aged 8–17. Session transcripts were coded for thematic analysis, using measures to enhance rigor and transferability. Participants discussed numerous internal and external factors affecting dietary choices. While expressing confidence in their own nutritional knowledge, they stressed the importance of taste preferences, cost, convenience, social influences, and advertising on diet. Appalachian youths' awareness of the multiple influences on diet may create opportunities for multi-faceted, ecologically-based interventions. In particular, participants stressed the importance of social influences on diet and on successful nutrition programming.
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影响因子：
2.6
作者：
Dammann, Kristen;Smith, Chery
通讯作者：
Smith, Chery
影响因子：
3.8
作者：
Anderson, Eileen S.;Winett, Richard A.;Wojcik, Janet R.
通讯作者：
Wojcik, Janet R.
DOI：
10.1097/mco.0b013e3282f9e228
发表时间：
2008-05-01
影响因子：
3.1
作者：
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通讯作者：
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影响因子：
5.5
作者：
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Hussin, Altijani
DOI：
10.1111/j.1744-6155.2009.00187.x
发表时间：
2009-04-01
影响因子：
1.3
作者：
Clark, Lauren
通讯作者：
Clark, Lauren