WINTER HARDINESS OF DURUM WHEAT IN HUNGARY
WINTER HARDINESS OF DURUM WHEAT IN HUNGARY
复制标题
匈牙利硬质小麦的冬季抗寒性
DOI：
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发表时间：
2003
期刊：
影响因子：
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通讯作者：
Z. Bedo
中科院分区：
文献类型：
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作者：
P. Szűcs;O. Veisz;G. Vida;Z. Bedo
硬粒小麦（Triticum durum Desf.）在匈牙利，品种具有良好的抗寒性和抗冻性。1995 ~ 2003年在Martonvasar进行的田间越冬试验表明，抗寒性较差和抗寒性较好的品种越冬性每年都有显著差异，抗寒性中等和抗寒性较好的品种仅在2年内有显著差异。只有一个中等的相关性之间的平均值的空气温度在冬季的几个月和品种的抗寒性，证实了抗寒性是由一些环境因素（如寒冷，积雪）的共同影响。在对硬粒小麦抗寒性动态的研究中发现，在较温和的冬季，即使是T。对霜冻敏感的硬粒小麦品种越冬时受害较小，而在台湾地区越冬时受害较小。
One basic precondition for the reliable cultivation of winter durum wheat (Triticum durum Desf.) in Hungary is for the varieties to have good winter hardiness and frost resistance. Field overwintering experiments carried out in Martonvasar between 1995 and 2003 demonstrated that there was a significant difference every year between the overwintering of varieties with poor and good frost resistance, though only in two years was there a significant difference between that of varieties with medium and better frost resistance. Only a medium correlation was observed between the mean annual values of the air temperature in the winter months and the winter hardiness of the varieties, confirming that winter hardiness is influenced jointly by a number of environmental factors (e.g. cold, snow cover). In the experiments carried out on the winter hardiness dynamics of durum wheat, it was found that in milder winters even T. durum varieties which are sensitive to frost overwintered with little damage, while in the tw...