Insights on the structure of caseinate particles based on surfactants-induced dissociation

Insights on the structure of caseinate particles based on surfactants-induced dissociation
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DOI:
10.1016/j.foodhyd.2020.105766
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发表时间:
2020
期刊:
Food Hydrocolloids
影响因子:
--
通讯作者:
Yang Sun
Yang Sun
中科院分区:
--
文献类型:
--
作者:
Feng Cao;Yuanyuan Xia;Dan Chen;Ning Xu;Yacine Hemar;Na Li;Yang Sun

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