FUIR: Fusing user and item information to deal with data sparsity by using side information in recommendation systems
FUIR: Fusing user and item information to deal with data sparsity by using side information in recommendation systems
复制标题
FUIR:通过在推荐系统中使用辅助信息融合用户和项目信息来处理数据稀疏性
DOI:
10.1016/j.jnca.2016.05.006
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发表时间:
2016-07
影响因子:
8.7
通讯作者:
Yu Shui
中科院分区:
文献类型:
--
作者:
Jianwei Niu;Wang Lei;Liu Xiting;Yu Shui
Recommendation systems adopt various techniques to recommend ranked lists of items to help users in identifying items that fit their personal tastes best. Among various recommendation algorithms, user and item-based collaborative filtering methods have been very successful in both industry and academia. More recently, the rapid growth of the Internet and E-commerce applications results in great challenges for recommendation systems as the number of users and the amount of available online information have been growing too fast. These challenges include performing high quality recommendations per second for millions of users and items, achieving high coverage under the circumstance of data sparsity and increasing the scalability of recommendation systems. To obtain higher quality recommendations under the circumstance of data sparsity, in this paper, we propose a novel method to compute the similarity of different users based on the side information which is beyond user-item rating information from various online recommendation and review sites. Furthermore, we take the special interests of users into consideration and combine three types of information (users, items, user-items) to predict the ratings of items. Then FUIR, a novel recommendation algorithm which fuses user and item information, is proposed to generate recommendation results for target users. We evaluate our proposed FUIR algorithm on three data sets and the experimental results demonstrate that our FUIR algorithm is effective against sparse rating data and can produce higher quality recommendations.
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DOI:
--
发表时间:
--
期刊:
--
影响因子:
--
作者:
通讯作者:
--
影响因子:
3.8
作者:
Wu, Gang;Zhang, Huxing;Qiu, Meikang;Ming, Zhong;Li, Jiayin;Qin, Xiao
通讯作者:
Qin, Xiao
影响因子:
8.9
作者:
Park, Yoon-Joo
通讯作者:
Park, Yoon-Joo
影响因子:
5.3
作者:
Hurley, Neil;Zhang, Mi
通讯作者:
Zhang, Mi
DOI:
10.5555/1756006.1859920
发表时间:
2009-06
期刊:
J. Mach. Learn. Res.
影响因子:
--
作者:
Raghunandan H. Keshavan;A. Montanari;Sewoong Oh
通讯作者:
Raghunandan H. Keshavan;A. Montanari;Sewoong Oh