Low molecular weight gelators based on biosurfactants, cellobiose lipids by Cryptococcus humicola.
Low molecular weight gelators based on biosurfactants, cellobiose lipids by Cryptococcus humicola.
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基于生物表面活性剂、腐殖质隐球菌的纤维二糖脂质的低分子量胶凝剂。
DOI:
10.5650/jos.61.659
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发表时间:
2012
影响因子:
1.5
通讯作者:
D. Kitamoto
中科院分区:
文献类型:
--
作者:
T. Imura;D. Kawamura;Yuko Ishibashi;Tomotake Morita;Shun Sato;T. Fukuoka;Y. Kikkawa;D. Kitamoto
Cellobiose lipids (CLs) are bolaform glycolipid biosurfactants, which are produced from natural resources by a yeast strain and show fungicidal activity. In this study, the gelation properties of CL in solvents were investigated by several techniques including rheology and atomic force microscopy (AFM). The yeast CL was found to gelate 6 out of 26 solvents. Although it did not provide gels in ethanol or 1, 3-butanediol which are widely used for cosmetic industries, we succeeded in producing gels by mixing ethanol or 1, 3-butanediol with water. AFM observation of the gels on a silicon substrate provided 3D supramolecular structures with an entangled fibrous network. Moreover, it was also found that some of fibrous structures were twisted helical ribbons. This should be due to the cellobiose backbone having several chiral functional groups. The sol-gel phase transition temperatures for gels in mixed ethanol/water and 1, 3-butanediol/water systems were below 100°C, indicating that the gels can be obtained with rather mild preparation conditions. The present CL gels would be useful for novel multifunctional materials applicable to various industries.