Meal patterns and obesity in Swedish women -: a simple instrument describing usual meal types, frequency and temporal distribution
Meal patterns and obesity in Swedish women -: a simple instrument describing usual meal types, frequency and temporal distribution
复制标题
DOI:
10.1038/sj.ejcn.1601387
复制
发表时间:
2002-08-01
影响因子:
4.7
通讯作者:
Lissner, L
中科院分区:
文献类型:
--
作者:
Forslund, HB;Lindroos, AK;Lissner, L
Objective: To characterize meal patterns in relation to obesity in Swedish women using a simple instrument describing meal frequency, meal types and temporal distribution.Design: Cross-sectional parallel group design.Subjects: Eighty-three obese women from the Swedish Obese Subjects (SOS) study were compared with 94 reference women, randomly recruited from the population.Method: A new, simplified and self-instructing questionnaire was used to assess meal patterns. Usual meal pattern was reported as time and meal type for each intake episode during a typical day.Results: The obese women consumed 6.1 meals/day compared with 5.2 meals/day among the reference women (P < 0.0001). All types of meals except 'drink meals' were significantly more frequently consumed in the obese group. The obese women also displayed a different meal pattern across the day, consuming a larger number of meals later in the day. As a result a larger fraction of each obese woman's total meals were consumed in the afternoon and in the evening/night. There was no difference in the number of obese vs reference women consuming breakfast. Snack meals were positively associated with total energy intake in both groups.Conclusions: A new simplified method assessing meal pattern revealed that the number of reported intake occasions across a usual day was higher in obese women compared with controls and the timing was shifted to later in the day. These findings should be considered in the treatment of obesity.Sponsorship: Swedish Medical Research Council (27x-11653 and 19x-05239).