Mechanism of Arachidonic Acid Accumulation during Aging in Mortierella alpina: A Large-Scale Label-Free Comparative Proteomics Study
Mechanism of Arachidonic Acid Accumulation during Aging in Mortierella alpina: A Large-Scale Label-Free Comparative Proteomics Study
复制标题
高山被孢霉衰老过程中花生四烯酸积累的机制:大规模无标记比较蛋白质组学研究
DOI:
10.1021/acs.jafc.6b03284
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发表时间:
2016
影响因子:
6.1
通讯作者:
Huang He
中科院分区:
文献类型:
--
作者:
Yu Yadong;Li Tao;Wu Na;Ren Lujing;Jiang Ling;Ji Xiaojun;Huang He
Arachidonic acid (ARA) is an important polyunsaturated fatty acid having various beneficial physiological effects on the human body. The aging ofMortierella alpinahas long been known to significantly improve ARA yield, but the exact mechanism is still elusive. Herein, multiple approaches including large-scale label-free comparative proteomics were employed to systematically investigate the mechanism mentioned above. Upon ultrastructural observation, abnormal mitochondria were found to aggregate around shrunken lipid droplets. Proteomics analysis revealed a total of 171 proteins with significant alterations of expression during aging. Pathway analysis suggested that reactive oxygen species (ROS) were accumulated and stimulated the activation of the malate/pyruvate cycle and isocitrate dehydrogenase, which might provide additional NADPH for ARA synthesis. EC 4.2.1.17-hydratase might be a key player in ARA accumulation during aging. These findings provide a valuable resource for efforts to further improve the ARA content in the oil produced by agingM. alpina.