Hydrogen bonding assisted toughness enhancement of poly(lactide) blended with a bio-based polyamide elastomer of extremely low amounts
Hydrogen bonding assisted toughness enhancement of poly(lactide) blended with a bio-based polyamide elastomer of extremely low amounts
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氢键辅助增强与极少量生物基聚酰胺弹性体共混的聚丙交酯的韧性
DOI:
10.1016/j.apsusc.2019.144684
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发表时间:
2020-03
影响因子:
6.7
通讯作者:
Wang Zhongkai
中科院分区:
文献类型:
--
作者:
Zhang Yaqiong;Chen Jiawei;Peng Qiang;Song Lingzhi;Wang Zhigang;Wang Zhongkai
A sustainable bio-based polyamide copolymer elastomer (PUDA-co-BUDA) was used to blend with polylactide (PLA) for the toughness enhancement purpose. Surprisingly, by adding only 1 wt% PUDA-co-BUDA, the PLA/PUDA-co-BUDA 99/1 blend exhibited a high elongation at break at 195%, which is about 23 times longer than that for neat PLA. By adding PUDA-co-BUDA of extremely low amounts (not exceeding 5 wt%), the elongation at break and tensile toughness values of PLA/PUDA-co-BUDA blends were significantly enhanced as compared with that of neat PLA, while certain transparency was kept. The nice aspect was that for these blends the Young's modulus and yield strength values remained above 1.0 GPa and 50 MPa, respectively. Torque analysis and FTIR spectra demonstrated the absence of reactive reactions during melt blending and the formation of hydrogen bonding between PLA and PUDA-co-BUDA components, respectively. Hydrogen bonding assisted homogeneous dispersion of plenty of PUDA-co-BUDA phase domains with micrometer sizes less than 2.0 μm in the PLA matrix. The sustainable bio-based polyamide copolymer elastomer showed a potential ability to toughen PLA due to hydrogen bonding interaction, which might provide an economical and effective prospect in the biomedical, packaging, and automotive applications for PLA materials.
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影响因子:
4.6
作者:
Wei Jiang;Chang-hai Liu;Zhigang Wang;L. An;Haojun Liang;B. Jiang;Xue-hui Wang;Hui-xuan Zhang
通讯作者:
Wei Jiang;Chang-hai Liu;Zhigang Wang;L. An;Haojun Liang;B. Jiang;Xue-hui Wang;Hui-xuan Zhang
影响因子:
9.5
作者:
Ojijo, Vincent;Ray, Suprakas Sinha;Sadiku, Rotimi
通讯作者:
Sadiku, Rotimi
影响因子:
8.4
作者:
T. Lebarbé;É. Grau;Benoît Gadenne;C. Alfos;H. Cramail
通讯作者:
T. Lebarbé;É. Grau;Benoît Gadenne;C. Alfos;H. Cramail
影响因子:
5.5
作者:
Robertson, Megan L.;Chang, Kwanho;Hillmyer, Marc A.
通讯作者:
Hillmyer, Marc A.
影响因子:
4.6
作者:
Liu, Guang-Chen;He, Yi-Song;Wang, Yu-Zhong
通讯作者:
Wang, Yu-Zhong