Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016
Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003-2016
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DOI：
10.3390/nu11092004
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发表时间：
2019-09-01
期刊：
影响因子：
5.9
通讯作者：
Newman, Jill C.
中科院分区：
文献类型：
--
作者：
Marriott, Bernadette P.;Hunt, Kelly J.;Newman, Jill C.
含糖饮料（SSB）的消费会增加总热量摄入，与心脏代谢结果以及龋齿有关，而SSB中的糖与成年人的死亡率和虚弱有关。我们描述了美国（US）人群中SSB，软饮料，其他饮料组和总饮食的能量和总糖摄入量趋势，基于国家健康和营养调查（NHANES）周期（2003-2004年至2015-2016年）的前24小时回忆数据。SSB包括软饮料、运动饮料、能量饮料和水果饮料，但不包括含蛋白质和加糖茶/咖啡的运动饮料。的总人口中（年龄>= 2岁：57，026），SSB的能量摄入量从2003-2004年的183.9 +/- 6.9平均千卡/天（+/- SE）显著下降到2015-2016年的95.0 +/- 3.5，而总糖摄入量从平均43.6 +/-1.7克/天下降到22.3 +/-0.8克/天（p趋势< 0.0001）。在所有年龄组（>= 2岁，2-19岁，>= 20岁）中，能量和总糖摄入量以及来自SSB，软饮料和所有饮料的能量和总糖摄入量百分比均有所下降（p趋势< 0.0001）。从2003年到2016年，所有饮料，SSB，软饮料和总饮食的能量和糖摄入量在总人口，儿童和成人中有所下降。
Consumption of sugar-sweetened beverages (SSBs) increases total caloric intake, is linked to cardiometabolic outcomes as well as dental caries, and sugar in SSBs is associated with mortality and frailty among adults. We describe energy and total sugar intake trends among the United States (US) population from SSBs, soft drinks, other beverage groups, and the total diet based on the first 24-h recall data from the National Health and Nutrition Examination Survey (NHANES) cycles (2003-2004 through 2015-2016). SSBs included soft drinks, sports drinks, energy drinks, and fruit drinks, but excluded sports beverages with protein and sweetened teas/coffees. Among the total population (age >= 2 years: 57,026), energy intake from SSBs declined significantly from 183.9 +/- 6.9 mean kcal/d (+/- SE) in 2003-2004 to 95.0 +/- 3.5 in 2015-2016, while total sugar intake declined from 43.6 +/- 1.7 mean g/d to 22.3 +/- 0.8 (p-trend < 0.0001). Decreases were found for energy and total sugar intake, as well as percentage of energy and total sugar intake from SSBs, soft drinks, and all beverages for all age groups examined (>= 2, 2-19, >= 20 years) (p-trend < 0.0001). From 2003 to 2016, energy and sugar intake from all beverages, SSBs, soft drinks, and the total diet decreased among the total population, children, and adults.