Analysis of the Dynamics in the Relationships between the Consumption of Various Types of Fresh Meat by Japanese Households
Analysis of the Dynamics in the Relationships between the Consumption of Various Types of Fresh Meat by Japanese Households
复制标题
日本家庭各类生鲜肉类消费关系动态分析
DOI：
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复制
发表时间：
2016
期刊：
影响因子：
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通讯作者：
Hideo Noda and Koki Kyo
中科院分区：
文献类型：
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作者：
Kyo;K. and H. Noda;二村 真理子;石坂元一・手塚広一郎・石井昌宏;Hideo Noda and Koki Kyo
