Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions
Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions
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DOI：
10.1016/j.jcs.2007.07.002
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发表时间：
2008-05
影响因子：
3.8
通讯作者：
S. Hartmann;P. Koehler
中科院分区：
文献类型：
--
作者：
S. Hartmann;P. Koehler
