Functional features defining the efficacy of cholesterol-conjugated, self-deliverable, chemically modified siRNAs.
Functional features defining the efficacy of cholesterol-conjugated, self-deliverable, chemically modified siRNAs.
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DOI:
10.1093/nar/gky745
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发表时间:
2018-11-16
影响因子:
14.9
通讯作者:
Wolfson AD
中科院分区:
文献类型:
--
作者:
Shmushkovich T;Monopoli KR;Homsy D;Leyfer D;Betancur-Boissel M;Khvorova A;Wolfson AD
Progress in oligonucleotide chemistry has produced a shift in the nature of siRNA used, from formulated, minimally modified siRNAs, to unformulated, heavily modified siRNA conjugates. The introduction of extensive chemical modifications is essential for conjugate-mediated delivery. Modifications have a significant impact on siRNA efficacy through interference with recognition and processing by RNAi enzymatic machinery, severely restricting the sequence space available for siRNA design. Many algorithms available publicly can successfully predict the activity of non-modified siRNAs, but the efficiency of the algorithms for designing heavily modified siRNAs has never been systematically evaluated experimentally. Here we screened 356 cholesterol-conjugated siRNAs with extensive modifications and developed a linear regression-based algorithm that effectively predicts siRNA activity using two independent datasets. We further demonstrate that predictive determinants for modified and non-modified siRNAs differ substantially. The algorithm developed from the non-modified siRNAs dataset has no predictive power for modified siRNAs and vice versa. In the context of heavily modified siRNAs, the introduction of chemical asymmetry fully eliminates the requirement for thermodynamic bias, the major determinant for non-modified siRNA efficacy. Finally, we demonstrate that in addition to the sequence of the target site, the accessibility of the neighboring 3′ region significantly contributes to siRNA efficacy.
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影响因子:
11.4
作者:
Elbashir, SM;Martinez, J;Tuschl, T
通讯作者:
Tuschl, T
影响因子:
14.9
作者:
Amarzguioui, M;Holen, T;Prydz, H
通讯作者:
Prydz, H
影响因子:
4.5
作者:
Layzer, JM;McCaffrey, AP;Sullenger, BA
通讯作者:
Sullenger, BA
影响因子:
14.9
作者:
Hassler MR;Turanov AA;Alterman JF;Haraszti RA;Coles AH;Osborn MF;Echeverria D;Nikan M;Salomon WE;Roux L;Godinho BMDC;Davis SM;Morrissey DV;Zamore PD;Karumanchi SA;Moore MJ;Aronin N;Khvorova A
通讯作者:
Khvorova A
影响因子:
14.9
作者:
Koller E;Propp S;Murray H;Lima W;Bhat B;Prakash TP;Allerson CR;Swayze EE;Marcusson EG;Dean NM
通讯作者:
Dean NM