EATINS AS A REGULATORY CONTROL OF DRINKING IN RAT
EATINS AS A REGULATORY CONTROL OF DRINKING IN RAT
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DOI：
10.1037/h0026772
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发表时间：
1969-01-01
期刊：
影响因子：
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通讯作者：
LEMAGNEN, J
中科院分区：
文献类型：
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作者：
FITZSIMO.JT;LEMAGNEN, J
连续记录29只雄性白化病大鼠在随意和稳定条件下的进食和饮水，结果表明，至少70%的总饮水量是随餐摄入的。一顿饭的水量与这顿饭的大小之间存在显著的正相关关系。对于不同的饮食和强制喂养时间表来说，这是正确的。在蛋白质饮食中，相关水与膳食大小的比率高于碳水化合物饮食。在从碳水化合物到蛋白质的过渡过程中，水的摄入量增加，但额外的饮水最初并不与进食同步，相关的水和膳食量之间的相关性暂时消失。然而，几天后，S再次将额外的水与膳食联系起来，并重新建立了显着的相关性。因此，当条件稳定时，食物是饮酒的直接刺激，并通过口咽或可能的胃机制在外周水平起作用。S似乎在实际需要之前就预见到了未来的水需求。(19参考文献）（PsycINFO数据库记录（c）2016阿帕，保留所有权利）
Continuous recordings of eating and drinking under ad lib and stable conditions in 29 male albino rats show that at least 70% of total water intake is taken with meals. There is a significant positive correlation between the amount of water associated with a meal and the size of that meal. This is true for different diets and enforced feeding schedules. On a protein diet, the ratio of associated water to meal size is higher than on a carbohydrate diet. During the transition from carbohydrate to protein, water intake increases but extra drinking is not at first synchronized with feeding, and the correlation between associated water and meal size is temporarily lost. After a few days, however, the S once again synchronizes the extra water with meals and reestablishes a significant correlation. Therefore, when conditions are stable, food is an immediate stimulus of drinking and acts at a peripheral level through oropharyngeal, or possibly gastric mechanisms. The S seems to anticipate its future requirements of water before the need actually arises.(19 ref.)(PsycINFO Database Record (c) 2016 APA, all rights reserved)