Interactions between CYP3A4 and Dietary Polyphenols.
Interactions between CYP3A4 and Dietary Polyphenols.
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DOI:
10.1155/2015/854015
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发表时间:
2015
影响因子:
--
通讯作者:
Kerem Z
中科院分区:
文献类型:
--
作者:
Basheer L;Kerem Z
The human cytochrome P450 enzymes (P450s) catalyze oxidative reactions of a broad spectrum of substrates and play a critical role in the metabolism of xenobiotics, such as drugs and dietary compounds. CYP3A4 is known to be the main enzyme involved in the metabolism of drugs and most other xenobiotics. Dietary compounds, of which polyphenolics are the most studied, have been shown to interact with CYP3A4 and alter its expression and activity. Traditionally, the liver was considered the prime site of CYP3A-mediated first-pass metabolic extraction, but in vitro and in vivo studies now suggest that the small intestine can be of equal or even greater importance for the metabolism of polyphenolics and drugs. Recent studies have pointed to the role of gut microbiota in the metabolic fate of polyphenolics in human, suggesting their involvement in the complex interactions between dietary polyphenols and CYP3A4. Last but not least, all the above suggests that coadministration of drugs and foods that are rich in polyphenols is expected to stimulate undesirable clinical consequences. This review focuses on interactions between dietary polyphenols and CYP3A4 as they relate to structural considerations, food-drug interactions, and potential negative consequences of interactions between CYP3A4 and polyphenols.
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DOI:
10.18433/j30k63
发表时间:
2014
期刊:
Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques
影响因子:
--
作者:
Awortwe C;Fasinu PS;Rosenkranz B
通讯作者:
Rosenkranz B
DOI:
10.1080/21551197.2012.698219
发表时间:
2012-01-01
影响因子:
--
作者:
Corcoran, Michael P.;McKay, Diane L.;Blumberg, Jeffrey B.
通讯作者:
Blumberg, Jeffrey B.
影响因子:
6.1
作者:
Chan, WK;Delucchi, AB
通讯作者:
Delucchi, AB
影响因子:
3.9
作者:
Brantley, Scott J.;Argikar, Aneesh A.;Paine, Mary F.
通讯作者:
Paine, Mary F.
影响因子:
3.9
作者:
Brantley, Scott J.;Graf, Tyler N.;Paine, Mary F.
通讯作者:
Paine, Mary F.