Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations.
Dietary patterns and risk factors for type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations.
复制标题
斐济、日本和越南人群的饮食模式和 2 型糖尿病的危险因素。
DOI：
10.1046/j.1440-6047.2002.00257.x
复制
发表时间：
2002
影响因子：
1.3
通讯作者：
N. Van Chuyen
中科院分区：
文献类型：
--
作者：
K. Tomisaka;J. Lako;C. Maruyama;N. Anh;D. Lien;H. Khoi;N. Van Chuyen
糖尿病现在是亚洲国家的一个严重和日益严重的问题，那里的饮食模式已经转向西方食品，人们变得越来越久坐。为了阐明饮食习惯与糖尿病危险因素发展的关系，采用3天至24小时的回忆或饮食记录，对200名30 - 39岁的斐济、171名日本和181名越南妇女的饮食模式进行了调查。还进行了人体测量和糖尿试验。在过去50年中，斐济人和日本人的饮食趋势发生了巨大变化，而越南人受西方饮食习惯的影响最小。平均24小时饮食摄入量显示，斐济人的能量摄入量最高。越南人从脂肪中摄取的能量只有13%，而日本人和斐济人则超过30%。越南人的体脂百分比高于日本人，但体重指数（BMI）无显著差异。在超重和肥胖妇女中，越南人的腹型肥胖率高于日本人。肥胖症（BMI ≥ 30 kg/m2）的患病率在斐济人中为63.0%，在日本人中为1.8%，在越南人中为1.1%。糖尿检测在斐济人中发现的阳性病例最多。饮食过渡和饮食过量似乎是斐济妇女患糖尿病的潜在危险因素。
Diabetes mellitus is now a serious and increasing problem in Asian countries, where dietary patterns have shifted toward Westernized foods and people are becoming more sedentary. In order to elucidate the relationship of dietary habits to the development of diabetic risk factors, the dietary patterns of 200 Fijian, 171 Japanese and 181 Vietnamese women of 30-39 years of age were investigated using 3 day-24 h recall or dietary records. Anthropometric measurements and glycosuria tests were also conducted. The dietary trends of Fijians and Japanese have changed drastically in the past 50 years, while Vietnamese have been minimally influenced by Western dietary habits. The mean 24 h dietary intake showed that Fijians had the highest energy intake. Energy intake from fat was only 13% for Vietnamese, but over 30% for Japanese and Fijians. Percentage of body fat was higher in Vietnamese than in Japanese, though there were no significant differences in body mass index (BMI). In the overweight and obese women, Vietnamese had higher abdominal obesity than Japanese. The prevalence of obesity (BMI > or = 30 kg/m2) was 63.0% for Fijians, 1.8% for Japanese and 1.1% for Vietnamese. Glycosuria testing yielded the most positive cases among Fijians. Dietary transition and dietary excess appear to be potential risk factors for diabetes in Fijian women.