The Relation between the Minor Components of Whole Normal Human Adult Hemoglobin as Isolated by Chromatography and Starch Block Electrophoresis
The Relation between the Minor Components of Whole Normal Human Adult Hemoglobin as Isolated by Chromatography and Starch Block Electrophoresis
复制标题
色谱和淀粉块电泳分离的正常成人血红蛋白微量成分之间的关系
DOI:
10.1021/ja01467a046
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发表时间:
1961
影响因子:
15
通讯作者:
W. Schroeder
中科院分区:
文献类型:
--
作者:
A. Schnek;W. Schroeder
Three hemoglobin components may be separated from hemolysates of normal adult red blood cells by starch block elec-trophoresis: the main component, Ai, moves at a position intermediate between the most slowly moving component, A2, and the most rapidly moving component, A3. By chromatography, eight hemoglobin components may be detected: five (Aia, Aib, Aic, Aid and Aie) move down the column more rapidly than the main component (An) and two move more slowly (Ania and Amb). Non-heme containing proteins are also present. The present investigation has determined the corre-spondence between the components as isolated by the two methods: Ai contains Aic, Aid and Ai8, and An; A2 contains Anib and non-heme protein (s); A3 contains Aia, Aib and non-heme protein (s).