Japanese Classification of Esophageal Cancer, tenth edition: part I
Japanese Classification of Esophageal Cancer, tenth edition: part I
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DOI：
10.1007/s10388-009-0169-0
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发表时间：
2009-03-01
期刊：
影响因子：
2.4
通讯作者：
Isono, Kaichi
中科院分区：
文献类型：
--
作者：
Takubo, Kaiyo;Makuuchi, Hiroyasu;Isono, Kaichi
日本食道疾病学会（JSED）于1965年由东京女子医科大学（现东京女子医科大学）的中山康美教授（1910-2005）及其同事为加深对食道疾病的认识和改善食道恶性肿瘤的预后而创立。在过去的38年里，JSED的科学会议通常每年举行两次。2003年，日本食道学会更名为日本食道学会（JES）。JES的科学会议每年举行2天。JES有2500名成员，其中约1000人通常参加每年的年会。协会出版了一份官方的英语季刊《食道》。根据JES科学会议的讨论，已经确定了早期和浅表癌的定义、食管胃交界和浅表癌深度的亚分类。第一版食管癌临床与病理研究指南（指南）于1969年出版。2001年，第9版日文翻译成英文，首次出版。日文版第10版于2007年在日本学会第61届年会代理会长真内博康教授的指导下出版。本英语第二版《食管癌日文分类》（日文分类）是日文第十版的翻译。近40年来，在JSED和JED的会议上，关于食管病的发言和讨论，一直以《指南》规定的通用规则为基础，包括食管癌的分期、肿瘤类型和组织学分类等标准，这些标准目前已成为日本医院使用的标准标准。在指南的基础上，综合登记处于1988年启动，并于2004年在日本食道学会的网站（http://www）上提供。食道。jp /)。综合登记处的所有描述都是根据准则记录的。JES的活动有助于食道疾病患者的健康。我们希望日文分类法能在世界范围内推广使用，从而改善食管病患者的诊断、治疗和护理的各个方面。
The Japanese Society for Esophageal Diseases (JSED) was founded by Professor Komei Nakayama (1910–2005) of Tokyo Women’s Medical College (now Tokyo Women’s Medical University) and his colleagues in 1965 to gain a deeper understanding of esophageal diseases and improve the prognosis of esophageal malignancies. The scientific meeting of the JSED has been held usually twice a year for the last 38 years. In 2003, the JSED changed its name and organization to the Japan Esophageal Society (JES). Scientific meetings of the JES are held annually for 2 days. The JES has 2500 members, of whom about 1000 usually participate in each annual meeting. The Society publishes an official quarterly English-language journal, Esophagus. Based on discussions at the JES scientific meetings, definitions of early and superficial carcinomas, the esophagogastric junction, and subclassification of the depth of superficial carcinoma have been decided. The first edition of the Guidelines for Clinical and Pathologic Studies on Carcinoma of the Esophagus (Guidelines) was published in 1969. In 2001, the 9th Japanese edition was translated into English and published for the first time. The Japanese 10th edition was published in 2007 under the guidance of Professor Hiroyasu Makuuchi, the acting president at the 61st Annual Meeting of the JES. The present second English version-Japanese Classification of Esophageal Cancer-(Japanese Classification) is a translation of the Japanese 10th edition. For about 40 years, the presentations and discussions on esophageal diseases at the meetings of the JSED and JED have always been based on the common rules stipulated in the Guidelines, including stage, tumor type and histological classification, and other criteria of esophageal carcinoma, and these are now the standard criteria used among Japanese hospitals. On the basis of the Guidelines, the Comprehensive Registry was started in 1988, and in 2004 this was made available on the website of the Japan Esophageal Society (http://www. esophagus. jp/). All descriptions in the Comprehensive Registry were recorded on the basis of the Guidelines. The activities of the JES contribute to the wellbeing of patients with esophageal diseases. We hope that the Japanese Classification will be used worldwide to bring about improvements in all aspects of diagnosis, treatment and care of patients with esophageal diseases.