THE INFLUENCE OF MIXED CROPPING ON THE CONTROL OF POTATO BACTERIAL WILT (PSEUDOMONAS-SOLANACEARUM)
THE INFLUENCE OF MIXED CROPPING ON THE CONTROL OF POTATO BACTERIAL WILT (PSEUDOMONAS-SOLANACEARUM)
复制标题
DOI：
10.1111/j.1744-7348.1987.tb01439.x
复制
发表时间：
1987-08-01
影响因子：
2.6
通讯作者：
POTTS, MJ
中科院分区：
文献类型：
--
作者：
AUTRIQUE, A;POTTS, MJ
马铃薯青枯病（Pseudomonas solanacearum） 3小种试验表明，马铃薯与玉米或菜豆间作可显著降低马铃薯作物的发病率和发病率。这种疾病的减少被认为是马铃薯单株之间的距离增加、它们的空间排列以及马铃薯植物之间存在其他植物根系的影响，所有这些都导致通过根的植物间传播减少。与间作相关的马铃薯植株数量减少导致土壤中接种量积累速度减慢，间作的存在进一步显著减少了接种量积累。在农民保留块茎作为种子，但不进行病株清除的情况下，通过间作隔离植物被认为有助于有效地选择健康块茎。
Experiments with bacterial wilt (Pseudomonas solanacearum) race 3 showed that the practice of intercropping potato with maize or haricot beans markedly reduced the incidence and rate of disease development in the potato crop. This reduction in disease was considered to be an effect of the increased distances between individual potato plants, their spatial arrangement and the presence between potato plants of root systems of other plant species, all of which resulted in a reduction in plant-to-plant transmission, via the roots. The lower potato plant population associated with intercropping resulted in a slower rate of inoculum build-up in the soil and the presence of an intercrop further markedly reduced the inoculum build-up. Where farmers retain tubers for seed, but where roguing of diseased plants is not practised, the isolation of plants through intercropping was considered to facilitate an efficient selection of healthy tubers.