Knockout of fatty acid desaturase genes in Pichia pastoris GS115 and its effect on the fatty acid biosynthesis and physiological consequences
Knockout of fatty acid desaturase genes in Pichia pastoris GS115 and its effect on the fatty acid biosynthesis and physiological consequences
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DOI:
10.1007/s00203-012-0835-9
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发表时间:
2012-08
影响因子:
2.8
通讯作者:
Aiqun Yu;Jian-Chun Zhu;Biao Zhang;L. Xing;Mingchun Li
中科院分区:
文献类型:
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作者:
Aiqun Yu;Jian-Chun Zhu;Biao Zhang;L. Xing;Mingchun Li
Unsaturated fatty acids (UFAs), including oleic acid (OA, C18:1n-9), linoleic acid (LA, C18:2n-6) and α-linolenic acid (ALA, C18:3n-3), are major components of membrane lipids inPichia pastorisGS115. In order to clarify the biosynthesis pathway of UFAs on the molecular level and investigate their possible roles in growth and development of this strain, we here report modified strains with disrupted desaturase gene by homologous recombination. Gas chromatography analysis of fatty acid composition in the corresponding mutants confirmed that ∆12-desaturase encoded byFad12was responsible for the formation of LA, and ALA was synthesized by ∆15-desaturase encoded byFad15. Simultaneous deletion ofFad9AandFad9Bwas lethal and supplementation of OA could restore growth, indicating that possibly bothFad9AandFad9Bencoded ∆9-desaturase that converted SA into OA. Phenotypic analysis demonstrated that wild type andFad15mutant grew at almost the same rate,Fad12mutant grew much slower than these two strains. Moreover, OA was positively correlated to cold tolerance and ethanol tolerance of GS115, whereas LA and ALA did not affect cold tolerance and ethanol tolerance of it. In addition, we showed that tolerance of GS115 to high concentration of methanol was independent of these three UFAs.