Determination of kanamycin A, amikacin and tobramycin residues in milk by capillary zone electrophoresis with post-column derivatization and laser-induced fluorescence detection
Determination of kanamycin A, amikacin and tobramycin residues in milk by capillary zone electrophoresis with post-column derivatization and laser-induced fluorescence detection
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柱后衍生毛细管区带电泳和激光诱导荧光检测法测定牛奶中卡那霉素 A、阿米卡星和妥布霉素残留量
DOI:
10.1016/j.jchromb.2008.12.011
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发表时间:
2009-01-15
影响因子:
3
通讯作者:
Gan, Wu-Er
中科院分区:
文献类型:
--
作者:
Yu, Chang-Zhu;He, You-Zhao;Gan, Wu-Er
An analytical method for kanamycin A, amikacin and tobramycin of aminoglycoside (AG) antibiotics in milk samples was proposed using capillary zone electrophoresis (CZE) with post-column derivatization and laser-induced fluorescence detection. A simple and convenient homemade coaxial-gap reactor was adopted in the post-column derivatization of the AGs with 1.0 mmol/L naphthalene-2,3-dicarboxaldehyde and 8.0 mmol/L 2-mercaptoethanol in 35 mmol/L sodium tetraborate buffer (pH 10.0) of 30% (v/v) methanol. 50 mmol/L sodium acetate (pH 5.0) containing 0.5 mmol/L cetyltrimethyl ammonium bromide was used as the separation buffer. The linear calibration concentrations and detection limits were from 2.1 X 10(-5) to 5.0 x 10(-2) g/L and in the range of 7 x 10(-6) to 2 x 10(-5) g/L, respectively. The recoveries of the AGs in milk samples were from 81.6 to 93.1% (n = 3). (c) 2008 Elsevier B.V. All rights reserved.