pH Effect on Properties of Surfactant-free Oil-in-water Emulsion Prepared with Oleic Acid

pH Effect on Properties of Surfactant-free Oil-in-water Emulsion Prepared with Oleic Acid
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pH值对油酸无表面活性剂水包油乳液性能的影响

DOI:
10.1246/cl.131209
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发表时间:
2014
期刊:
影响因子:
1.6
通讯作者:
Jun Oshitani
Jun Oshitani
中科院分区:
化学4区
文献类型:
--
作者:
Yuta Akizuki;Mikio Yoshida;N. Ishida;T. Oshiki;Jun Oshitani

文献摘要

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乳化7天后,测定了油酸制备的无表面活性剂水包油(O/W)乳液在不同ph下的粒径分布、ζ电位和产率。我们发现……
Size distribution, ζ potential, and yield of surfactant-free oil-in-water (O/W) emulsion prepared with oleic acid were measured at various pHs after seven days from the emulsification. We found tha...