BUTANOL PRODUCTION BY A BUTANOL-TOLERANT STRAIN OF CLOSTRIDIUM-ACETOBUTYLICUM IN EXTRUDED CORN BROTH
BUTANOL PRODUCTION BY A BUTANOL-TOLERANT STRAIN OF CLOSTRIDIUM-ACETOBUTYLICUM IN EXTRUDED CORN BROTH
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DOI:
10.1128/aem.45.3.966-973.1983
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发表时间:
1983-01-01
影响因子:
4.4
通讯作者:
BLASCHEK, HP
中科院分区:
文献类型:
--
作者:
LIN, YL;BLASCHEK, HP
By employing serial enrichment, a derivative of C. acetobutylicum ATCC 824 was obtained which grew at concentrations of butanol that prevented growth of the wild-type strain. The parent strain demonstrated a negative growth rate at 15 g of butanol/l; the SA-1 mutant was still able to grow at a rate which was 66% of the uninhibited control. SA-1 produced consistently higher concentrations of butanol (5-14%) and lower concentrations of acetone (12.5-40%) than the wild-type strain in 4-20% extruded corn broth (ECB). Although the highest concentration of butanol was produced by SA-1 and the wild-type strain in 14% ECB, the best solvent ratio with respect to optimizing butanol and decreasing acetone occurred between 4-8% ECB for SA-1. SA-1 demonstrated higher conversion efficiency to butanol than the wild-type strain at every concentration of ECB tested. Characterization of the wild-type and SA-1 strain in 6% ECB demonstrated the superiority of the latter in terms of growth rate, time of onset of butanol production, carbohydrate utilization, pH resistance and final butanol concentration in the fermentation broth.