Probiotic Aspergillus oryzae produces anti-tumor mediator and exerts anti-tumor effects in pancreatic cancer through the p38 MAPK signaling pathway.
Probiotic Aspergillus oryzae produces anti-tumor mediator and exerts anti-tumor effects in pancreatic cancer through the p38 MAPK signaling pathway.
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DOI:
10.1038/s41598-021-90707-4
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发表时间:
2021-05-26
影响因子:
4.6
通讯作者:
Fujiya M
中科院分区:
文献类型:
--
作者:
Konishi H;Isozaki S;Kashima S;Moriichi K;Ichikawa S;Yamamoto K;Yamamura C;Ando K;Ueno N;Akutsu H;Ogawa N;Fujiya M
Intake of probiotics or fermented food produced by some probiotic bacteria is believed to exert anti-tumor functions in various cancers, including pancreatic cancer, because several studies have demonstrated the anti-tumor effects of probiotic bacteria in vitro and in vivo in animal carcinogenesis models. However, the mechanisms underlying the anticancer effects of probiotics on pancreatic cancer have not been clarified. In this study, we assessed the anti-tumor effects of probiotic bacteria against pancreatic cancer cells. Among the known probiotic bacteria, Aspergillus oryzae exhibited a strong pancreatic tumor suppression effect. The culture supernatant of A. oryzae was separated by HPLC. Heptelidic acid was identified as an anti-tumor molecule derived from A. oryzae by LC–MS and NMR analysis. The anti-tumor effect of heptelidic acid was exhibited in vitro and in vivo in a xenograft model of pancreatic cancer cells. The anti-tumor effect of heptelidic acid was exerted by the p38 MAPK signaling pathway. Heptelidic acid traverses the intestinal mucosa and exerts anti-tumor effects on pancreatic cancer cells. This is a novel anti-tumor mechanism induced by beneficial bacteria against pancreatic cancer in which bacterial molecules pass through the intestinal tract, reach the extra-intestinal organs, and then induce apoptosis via an inducible signaling pathway.
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影响因子:
16.6
作者:
Konishi H;Fujiya M;Tanaka H;Ueno N;Moriichi K;Sasajima J;Ikuta K;Akutsu H;Tanabe H;Kohgo Y
通讯作者:
Kohgo Y
影响因子:
2.9
作者:
Kuno T;Takahashi S;Tomita H;Hisamatsu K;Hara A;Hirata A;Kobayashi H;Mori H
通讯作者:
Mori H
影响因子:
64.5
作者:
Riquelme, Erick;Zhang, Yu;McAllister, Florencia
通讯作者:
McAllister, Florencia
影响因子:
29
作者:
Liberti MV;Dai Z;Wardell SE;Baccile JA;Liu X;Gao X;Baldi R;Mehrmohamadi M;Johnson MO;Madhukar NS;Shestov AA;Chio IIC;Elemento O;Rathmell JC;Schroeder FC;McDonnell DP;Locasale JW
通讯作者:
Locasale JW
影响因子:
2.9
作者:
HSIEH, PC;SHENOY, BC;PHILLIPS, NFB
通讯作者:
PHILLIPS, NFB