Characterization of sporadic acute hepatitis E and comparison of hepatitis E virus genomes in acute hepatitis patients and pig liver sold as food in Mie, Japan
Characterization of sporadic acute hepatitis E and comparison of hepatitis E virus genomes in acute hepatitis patients and pig liver sold as food in Mie, Japan
复制标题
DOI：
10.1111/hepr.12216
复制
发表时间：
2014-10
影响因子：
4.2
通讯作者：
H. Okano;Masaharu Takahashi;Yoshiaki Isono;Hiroki Tanaka;T. Nakano;Yumi Oya;K. Sugimoto;Keiichi Ito;S. Ohmori;Tadashi Maegawa;Makoto Kobayashi;S. Nagashima;T. Nishizawa;H. Okamoto
中科院分区：
文献类型：
--
作者：
H. Okano;Masaharu Takahashi;Yoshiaki Isono;Hiroki Tanaka;T. Nakano;Yumi Oya;K. Sugimoto;Keiichi Ito;S. Ohmori;Tadashi Maegawa;Makoto Kobayashi;S. Nagashima;T. Nishizawa;H. Okamoto
为了表征三重县的戊型肝炎，并调查三重县作为食品出售的生猪肝是否被戊型肝炎病毒（HEV）污染，这些病毒与从患者身上回收的病毒相似。
To characterize hepatitis E in Mie prefecture and to investigate whether raw pig liver sold as food in Mie is contaminated with hepatitis E virus (HEV) strains similar to those recovered from patients.