Positive effect of red/blue lights supplementation on the photosynthetic capacity and fruit quality of ‘Yanli’ strawberry
Positive effect of red/blue lights supplementation on the photosynthetic capacity and fruit quality of ‘Yanli’ strawberry
复制标题
红蓝光补光对“艳丽”草莓光合能力和果实品质的积极影响
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通讯作者：
Zhihong Zhang
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作者：
Yan Wang;Xiaoguang Tang;Baotian Wang;Hongyan Dai;Zhihong Zhang
