An Analysis of Blood Component Wastage in the Ajou University Hospital
An Analysis of Blood Component Wastage in the Ajou University Hospital
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亚洲大学医院血液成分浪费分析
DOI：
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发表时间：
2002
期刊：
影响因子：
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通讯作者：
Y. Lim
中科院分区：
文献类型：
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作者：
Y. Lim
背景：血液成分的浪费导致了不必要的昂贵的手术费用，因此我们已经监测了这种浪费的原因，并采取了纠正措施来减少丢弃的血量。方法：监测78个月和监测前6个月，比较监测期间和监测前6个月血液浪费纠正措施的效果。结果：监测前全血成分、红细胞(RBC)、浓缩血小板(PC)和新鲜冰冻血浆(FFP)的损失率分别为1.23%、1.31%、0.59%和2.19%，监测期分别为0.4%、0.15%、0.19%和1.4%。这些差异有统计学意义(p
Backgroud : The blood component wastage leads to an unnecessary expensive cost of operation, and thus we have monitored the reasons for such wastage and have taken corrective actions to reduce the amount of discarded blood. Methods : To evaluate the effectiveness of the corrective actions for blood wastage, rates and reasons for blood wastage were compared during the monitoring period of 78 months and the pre-monitoring period of 6 months. Results : The wastage rates of total blood components, red blood cells (RBC), platelet concentrates (PC) and fresh frozen plasmas (FFP) for the pre-monitoring were 1.23%, 1.31%, 0.59% and 2.19%, and for the monitoring period 0.4%, 0.15%, 0.19% and 1.4%, respectively. These differences were statistically significant (p