The effect of irradiation temperature on the non-enzymatic browning reaction in cooked rice
The effect of irradiation temperature on the non-enzymatic browning reaction in cooked rice
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DOI：
10.1016/j.radphyschem.2006.07.004
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发表时间：
2007-05
影响因子：
2.9
通讯作者：
Ju-woon Lee;Sang-Hee Oh;Jae‐Hun Kim;Eui-Hong Byun;M. Kim;Min Baek;M. Byun
中科院分区：
文献类型：
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作者：
Ju-woon Lee;Sang-Hee Oh;Jae‐Hun Kim;Eui-Hong Byun;M. Kim;Min Baek;M. Byun
