Evolution of image-guided liver surgery: transition from open to laparoscopic procedures.
Evolution of image-guided liver surgery: transition from open to laparoscopic procedures.
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DOI:
10.1007/s11605-013-2214-5
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发表时间:
2013-07
影响因子:
3.2
通讯作者:
Jarnagin, William R.
中科院分区:
文献类型:
--
作者:
Kingham, T. Peter;Jayaraman, Shiva;Clements, Logan W.;Scherer, Michael A.;Stefansic, James D.;Jarnagin, William R.
Indications for liver surgery to treat primary and secondary hepatic malignancies are broadening. Utilizing data from B-mode or 2-dimensional intraoperative ultrasound, it is often challenging to replicate the findings from preoperative CT or MRI scans. Additional data from more recently developed image-guidance technology, which registers preoperative axial imaging to a 3-dimensional real-time model, may be used to improve operative planning, locate difficult to find hepatic tumors, and guide ablations. Laparoscopic liver procedures are often more challenging than their open counterparts. Image-guidance technology can assist in overcoming some of the obstacles to minimally invasive liver procedures by enhancing ultrasound findings and ablation guidance. This manuscript describes a protocol that evaluated an open image-guidance system, and a subsequent protocol that directly compared, for validation, a laparoscopic with an open image-guidance system. Both protocols were limited to ablations within the liver. The laparoscopic image-guidance system successfully creates a 3-D model at both 7 and 14 mm Hg that is similar to the open 3-D model. Ultimately, improving intraoperative image guidance can help expand the ability to perform both laparoscopic and open liver surgeries.
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影响因子:
2.6
作者:
Risholm, Petter;Golby, Alexandra J.;Wells, William, III
通讯作者:
Wells, William, III
影响因子:
9
作者:
Fong, Y;Fortner, J;Blumgart, LH
通讯作者:
Blumgart, LH
DOI:
10.3109/10929080009148867
发表时间:
2000-01-01
期刊:
Computer aided surgery : official journal of the International Society for Computer Aided Surgery
影响因子:
--
作者:
Herline, A J;Herring, J L;Dawant, B M
通讯作者:
Dawant, B M
影响因子:
--
作者:
Herline, AJ;Stefansic, JD;Chapman, WC
通讯作者:
Chapman, WC
影响因子:
10.6
作者:
Cash, DM;Miga, MI;Chapman, WC
通讯作者:
Chapman, WC