Purification and Characterization of three keto ester redutases from Streptpmyces averumitillis : an approach based on protein chemistry and bioimfomatics.
Purification and Characterization of three keto ester redutases from Streptpmyces averumitillis : an approach based on protein chemistry and bioimfomatics.
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来自阿维链霉菌的三种酮酯还原酶的纯化和表征：一种基于蛋白质化学和生物信息学的方法。
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发表时间：
2010
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通讯作者：
et. al.
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作者：
K. Ishiahra;H. Yamaguchi;N. Nakajima;et. al.
