Effects of bulkiness and hydrophobicity of aliphatic amino acid at recognition helix of GAGA zinc finger on the stability of hydrophobic core and DNA-binding affinity
Effects of bulkiness and hydrophobicity of aliphatic amino acid at recognition helix of GAGA zinc finger on the stability of hydrophobic core and DNA-binding affinity
复制标题
GAGA锌指识别螺旋脂肪族氨基酸的体积和疏水性对疏水核心稳定性和DNA结合亲和力的影响
DOI：
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发表时间：
2008
期刊：
影响因子：
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通讯作者：
Y.Sugiura
中科院分区：
文献类型：
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作者：
M.Dhanasekaran;S.Negi;M.Imanishi;M.Suzuki;Y.Sugiura
